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Croissant Beurre
This flaky croissant is crafted with layers of premium French flour and rich Belgian butter, resulting in a light, airy texture and a golden-brown crust. Perfectly warm and delicious.
Croissant Thym
This flaky croissant is infused with aromatic thyme, delivering a savory flavor. Made with high-quality ingredients, it features a golden-brown crust and a soft, tender interior.
Croissant Fromage
A savory croissant filled with rich, melted cheese, this flaky pastry combines a golden-brown crust with a soft interior. The cheesy filling adds a deliciously indulgent flavor to this classic treat.
Pain au Chocolat
A classic French pastry, this indulgent treat features flaky layers of buttery dough wrapped around rich Belgian dark chocolate. With its golden-brown exterior and soft, tender interior, it offers a perfect balance of sweetness.
Croissant Dinde Fromage Olive
This savory croissant features a delightful filling of tender turkey, creamy cheese, and briny olives. With its flaky, golden-brown crust and soft interior, it offers a flavorful combination that elevates this classic pastry.
Chausson Abricot
A delightful French pastry, the chausson abricot features a flaky, buttery crust filled with sweet, juicy apricot and rich crème pâtissière. Its golden-brown exterior and tender interior make it a deliciously fruity treat.
Chausson aux Pommes
A classic French pastry, the chausson aux pommes features a flaky, buttery crust filled with sweet, spiced apple filling. Its golden-brown exterior and tender interior create a comforting and delicious treat.
Chausson Fromage Dinde
This savory French pastry features a flaky, buttery crust filled with creamy cheese and tender turkey. Its golden-brown exterior and soft interior make for a deliciously satisfying treat.
Feta Spinach
Flaky croissant filled with creamy feta cheese and fresh spinach, offering a perfect blend of savory and buttery flavors.
Suisse Longue
A delicious pastry, the Suisse Longue features a flaky, elongated dough filled with rich chocolate and creamy crème pâtissière, often topped with a sprinkle of powdered sugar.
Torsade
A delightful pastry, the Torsade features twisted layers of buttery dough filled with creamy crème pâtissière, creating a flaky and crispy texture. It offers a perfect balance of sweetness and richness in every bite.
Brioche
A rich and buttery French bread, the Brioche features a soft, light texture and a slightly sweet flavor. Its golden-brown crust and tender interior make it a delightful indulgence.
Brioche au Chocolat
A decadent variation of the classic brioche, the Brioche au Chocolat features a soft, buttery dough filled with rich, melted chocolate. Its golden-brown crust and tender interior make it a delightful indulgence for chocolate lovers
Cinnamon Roll
A soft and fluffy pastry, the Cinnamon Roll is swirled with a rich cinnamon-sugar filling and topped with a creamy glaze. Its warm, aromatic flavor and tender texture make it a comforting and indulgent delight.
Kaakeh Croissant
This innovative pastry combines the flaky, buttery layers of a croissant with the soft, slightly sweet dough of traditional Lebanese kaakeh. The result is a unique fusion that highlights the delightful flakiness and tenderness of each bite.
Cheese-Filled Kaakeh Croissant
This delicious pastry features flaky, buttery croissant layers filled with creamy cheese, merging the textures of a traditional Lebanese kaakeh with the indulgence of a croissant.
Kaakeh Croissant with Knafeh
This innovative pastry features flaky, buttery croissant layers filled with sweet, syrup-soaked knafeh, blending the textures of traditional Lebanese kaakeh and the indulgent qualities of knafeh.