Baking since 1936
In addition to our flour and butter, we carefully select all of our ingredients, from fresh eggs to fine chocolates, to guarantee that every pastry is made with the freshest and most natural products available.
Our team is composed of artisans who have mastered the intricate techniques of traditional French baking, ensuring that each viennoiserie reflects the highest level of craftsmanship.
Many of our bakers have spent decades perfecting the art of viennoiserie, from the precise rolling of croissant dough to the careful shaping of brioche.
With a tradition that dates back to 1936, we combine time-honored French baking techniques with the finest ingredients, including Belgian butter and French flour, to create delicious pastries for cafés, hotels, and restaurants.
Our Menu
Artisan Pastries
Croissant Beurre
This flaky croissant is crafted with layers of premium French flour and rich Belgian butter, resulting in a light, airy texture and a golden-brown crust. Perfectly warm and delicious.
Croissant Thym
This flaky croissant is infused with aromatic thyme, delivering a savory flavor. Made with high-quality ingredients, it features a golden-brown crust and a soft, tender interior.
Croissant Fromage
A savory croissant filled with rich, melted cheese, this flaky pastry combines a golden-brown crust with a soft interior. The cheesy filling adds a deliciously indulgent flavor to this classic treat.
Pain au Chocolat
A classic French pastry, this indulgent treat features flaky layers of buttery dough wrapped around rich Belgian dark chocolate. With its golden-brown exterior and soft, tender interior, it offers a perfect balance of sweetness and richness.
Croissant Dinde Fromage Olive
This savory croissant features a delightful filling of tender turkey, creamy cheese, and briny olives. With its flaky, golden-brown crust and soft interior, it offers a flavorful combination that elevates this classic pastry.
Chausson Abricot
A delightful French pastry, the chausson abricot features a flaky, buttery crust filled with sweet, juicy apricot and rich crème pâtissière. Its golden-brown exterior and tender interior make it a deliciously fruity treat.
Chausson aux Pommes
A classic French pastry, the chausson aux pommes features a flaky, buttery crust filled with sweet, spiced apple filling. Its golden-brown exterior and tender interior create a comforting and delicious treat.
Chausson Fromage Dinde
This savory French pastry features a flaky, buttery crust filled with creamy cheese and tender turkey. Its golden-brown exterior and soft interior make for a deliciously satisfying treat.
Feta Spinach
Flaky croissant filled with creamy feta cheese and fresh spinach, offering a perfect blend of savory and buttery flavors.
Suisse Longue
A delicious pastry, the Suisse Longue features a flaky, elongated dough filled with rich chocolate and creamy crème pâtissière, often topped with a sprinkle of powdered sugar.
Torsade
A delightful pastry, the Torsade features twisted layers of buttery dough filled with creamy crème pâtissière, creating a flaky and crispy texture. It offers a perfect balance of sweetness and richness in every bite.
Brioche
A rich and buttery French bread, the Brioche features a soft, light texture and a slightly sweet flavor. Its golden-brown crust and tender interior make it a delightful indulgence.
Brioche au Chocolat
A decadent variation of the classic brioche, the Brioche au Chocolat features a soft, buttery dough filled with rich, melted chocolate. Its golden-brown crust and tender interior make it a delightful indulgence for chocolate lovers
Cinnamon Roll
A soft and fluffy pastry, the Cinnamon Roll is swirled with a rich cinnamon-sugar filling and topped with a creamy glaze. Its warm, aromatic flavor and tender texture make it a comforting and indulgent delight.
Kaakeh Croissant
This innovative pastry combines the flaky, buttery layers of a croissant with the soft, slightly sweet dough of traditional Lebanese kaakeh. The result is a unique fusion that highlights the delightful flakiness and tenderness of each bite.
Cheese-Filled Kaakeh Croissant
This delicious pastry features flaky, buttery croissant layers filled with creamy cheese, merging the textures of a traditional Lebanese kaakeh with the indulgence of a croissant.
Kaakeh Croissant with Knafeh
This innovative pastry features flaky, buttery croissant layers filled with sweet, syrup-soaked knafeh, blending the textures of traditional Lebanese kaakeh and the indulgent qualities of knafeh.
Ingredients at Bon Brioche
For Everlasting Moments and Taste
Belgian Butter
We use rich Belgian butter for flaky, melt-in-your-mouth pastries, essential to authentic French viennoiserie flavor.
French Flour
We use premium French flour for light, airy dough with perfect structure, essential to authentic French baking.
Natural, Fresh Ingredients
We use only fresh, natural ingredients—like eggs and fine chocolates—avoiding artificial additives to let each ingredient's purity shine through in our pastries.
Catering